En esta página puede obtener un análisis detallado de una palabra o frase, producido utilizando la mejor tecnología de inteligencia artificial hasta la fecha:
ألاسم
إِرْب ; ذِهْن ; لُبّ
Pâté (UK: PAT-ay, US: pa(h)-TAY, French: [pɑte] (listen)) is a paste, pie or loaf filled with a forcemeat. Common forcemeats include ground meat from pork, poultry, fish or beef; fat, vegetables, herbs, spices and either wine or brandy (often cognac or armagnac). It is often served on or with bread or crackers.
Pâté can be served either hot or cold, but it is considered to develop its best flavors after a few days of chilling.